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-   -   *** OTA BANQUET OCTOBER 28th *** (http://www.casc.on.ca/forums/showthread.php?t=34635)

Time Attack Director 09-19-2017 03:04 PM

*** OTA BANQUET OCTOBER 28th ***
 
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LETS CELEBRATE 2017!

It has been a great year! Fantastic competition throughout the field, with OTA's familiar camaraderie. In the spirit of the campfires and the Shannonville BBQ, lets get together over some fine food, at a fun place, with good people.

When: October 28th 2017, beverages at 6pm, followed by dinner and awards
Where: Dave and Busters, 120 Interchange Way, Concord, ON L4K 5C3
How much: OTA will cover half the cost of the appetizers, buffet dinner, dessert, unlimited soda/coffee/tea, for all 2017 competitors and a significant other.

Ticket price will be finalized shortly, between $35 and $42 per person but I wanted to get this up for you all to save the date.

Do we have any event planners in the group? If anyone would like to help with the organization and planning of this banquet to help make it wonderful, we'd appreciate your help! (Hint: If you help organize, you get to help pick the menu. :) )

Thanks for being part of the series and helping make this such a great year!

Slowpoke 10-17-2017 02:08 PM

Re: *** OTA BANQUET OCTOBER 28th ***
 
LETS CELEBRATE 2017!

It has been a great year! Fantastic competition throughout the field, with OTA's familiar camaraderie. In the spirit of the campfires and the Shannonville BBQ, lets get together over some fine food, at a fun place, with good people.

When: October 28th 2017, beverages at 6pm, followed by dinner and awards

Where: Dave and Busters, 120 Interchange Way, Concord, ON L4K 5C3

How much: OTA will cover half the cost of the appetizers, buffet dinner, dessert, unlimited soda/coffee/tea, for all 2017 competitors and a significant other. Note that alcoholic beverages are at your expense.

The ticket price will be $42 per person (that is half of the cost of an outstanding multi course buffet meal) and we would love for you to attend.

Please note that everyone who attended 5 or more events will receive an award and event 5 and 6 medallions will be given out as well. We plan a fun evening with good food, great people and door prizes with real value. Itís a long time before the next season. Come by for one last OTA gathering.

Thanks for being part of the series and helping make this such a great year! Register on MSR now.

https://www.motorsportreg.com/events...eattack-364561

Pay by EMT to otatreasury@hotmail.ca





2017 OTA Awards Gathering Agenda

6:00 pm to Whenever

Time Activity

5:30 Arrivals

6:00 Bar open and people arrive

6:15 Welcome, State of the Series + Introduce MC

6:20 Outline plan for the evening + a bit of stand up

Hand out Event 5 & 6 medals

6:45 Announce Special Guest and present Awards

- Volunteer Awards

- Sponsor Thank You

- Novice Awards 10 thru 1

7:00 Dinner - 1st Course

7:30 Awards: Touring Classes

7:45 Dinner - 2nd Course

8:00 Awards - GT Classes

8:30 Dessert

8:45 Awards - SGT; Mod; RTC Classes

9:15 Coffee

9:30 More Speeches + Overall Awards.

Special Guest - TBA (itís a surprise)

MC - Gary Wood

Slowpoke 10-22-2017 10:07 AM

Re: *** OTA BANQUET OCTOBER 28th ***
 
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http://time-attack.ca/wp-content/upl...16/03/toyo.png

Toyo Canada has generously offered two axle sets of tires to give away to 2017 competitors at the OTA banquet this Saturday October 28th 2017 at Dave and Busters, Vaughan. Great food, better company, many awards, AND you might get half your tire budget funded for 2018!

Banquet tickets are available now on MotorsportReg.com Please register early so that we can finalise catering numbers.* Half the cost of the meal is covered by OTA.* We look forward to seeing you there!

Appetizers:

Hot Manchego Spinach Dip with Tortilla Chips
Mini Chesapeake Style Crab Cakes with Pineapple Chutney and Sriracha Remoulade
Kobe Beef Meatballs with Roasted Garlic Marinara

Dinner:

Chef Carved Prime Rib with Au Jus and Horseradish Sauce
Monte Carlo Chicken with Boursin Cheese Roasted Red Pepper
Chopped Basil Fire-Grilled Salmon served atop Garlic Butter Spinach

Sides:

Baby Kale Caesar Salad
Vegetarian Penne Pasta in a Chardonnay White Wine Sauce with Artichokes and Roasted Tomatoes
Garlic Mashed Potatoes
Garden Vegetable Medley

Dessert:

Mini Cheesecakes, Assorted Chocolate Parfaits, Fruit Platter


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